More : Acidity verses Alkalinity

 

Acidity verses Alkalinity While I originally started to avoid this subject like the plague, I felt the need to at a minimum address it because there are so many widely differing view points on what this actually means, what to do about it and how this really affects your overall health. I was very happy to find that the Chief Science Officer at Univera LifeSciences, Steven Cherniske, had published a very informative article, The Acid Alkaline Mystery Solved, on this very subject. For any of you that have read any of Stephen Cherniskes work, you will not be surprised to see that it comes complete with all the references that you could hope for and the straight hard facts on this very confusing subject. As a result of this finding I am not going to attempt to do the subject justice, by trying to recreate an article of equal caliber. Verses re-inventing the wheel I am going to simply hit some of the high points for those of you who would prefer the cliff notes version. For those that would like to read all of the details I will leave that to Stephen and his article, The Acid Alkaline Mystery Solved

First of all what is an Acid or for that matter an Alkaline substance? These substances are measured on a pH scale with water being neutral at 7.0. With values less than 7.0 being acid and the lower the pH value the stronger the acid. As you may have guessed alkaline (or base) substances have a value greater than 7.0 up to a maximum of 14. By now you may be wondering where our bodies should fall on this scale.

First of all when we speak of an acid/alkaline balance in the body we are talking about the pH balance of our blood and tissues that should remain in a fairly narrow range of about 7.4 slightly alkaline. The real heart of the matter here is the byproducts of the digestion of foods that we consume and absorb.

 The biggest contributors to the fact that ACIDOSIS is at an all time high are the facts that most Americans are consuming beef and/or poultry multiple times per day, Americans are now consuming more soft drinks than water, consumption of coffee (caffeinated & decaffeinated) and lastly the processing of many of our foods have removed all of the alkaline forming minerals. When thinking about the foods that we consume you can not take the natural state of a food as the prime indicator of how that food will interact with our bodies. As an example, most fruits when consumed will result in an alkaline ash residue once digested even though naturally they maybe very high in acid in their natural state, even oranges. The primary acid forming foods in your diet contain the minerals, sulfur, phosphorus and iron. Typically you will find these minerals in proteins, such as meat, fish, poultry, eggs, grains, most nuts and soft drinks (due to the high phosphate levels).

The minerals potassium, calcium, magnesium and sodium form alkaline reactions in the body and are found primarily in fruits and vegetables, and so these foods are classified as alkaline forming foods. As many of you are aware the consumption of alkaline-forming vegetables and fruit is at an all-time low. This has resulted in an increase of acidosis which accelerates catabolic damage and impairs our bodies anabolic repair processes. One of the best examples is the fact that it has been known for a long time that diets high in protein greatly increase the risk of osteoporosis.

While there are many theories on this subject it appears that the body is simply taking from one part of the body to help support other systems that have been depleted due to the body staying in such a high state of acidosis.

In an attempt to help us make this shift in our diet Univera LifeSciences has created MetaGreens. MetaGreens is extraordinary mix of land and sea vegetables, all of which are rich in alkaline minerals. I take great comfort in knowing that these greens are pesticide-free, grown on high-nutrient soil that has never been chemically fertilized. Additionally, Univera LifeSciences takes great care to ensure that the vegetables are harvested at the peak of their nutrient value and then these ingredients are processed by low-temperature dehydration to retain all the raw food goodness and manufactured in small batches to maximize freshness. While the words stomach acid have a negative connotations for many of you it is because you have been brain washed over the years by the non-stop advertisements about how excess stomach acid is causing all of your discomforts. While I would be able to spend days address this issue I will pass. For those of you that want to read a very well presented explanation of why our stomach acids are in fact a good thing please read Stephen Cherniskes article.

For myself I continue to rely on Univera LifeSciences Aloe Gold product to help keep my digestive track in order and functioning properly. For those of you that have not tried Aloe Gold take a moment to ask anyone that have used the product and I am very certain you will hear fantastic praises about how it has helped them with numerous digestive track disorders. I hope that you have found this latest entry to be of interest and most of informative. While I have barely scratched the surface here I hope that I have helped to clear up some of the confusion associated with the Acid Alkaline debate. For those of you that are hungry for more on this I can not recommend highly enough that you read Stephen Cherniskes article Acid Alkaline Mystery Solved (Put 'Acid' in the search space in this blog page. You will be shown window

Source: Taylor Nut13558: Acidity verses Alkalinity

Technorati tags: acidity, alkalinity, coffee, metagreens, aloe gold, aloe, acidosis, univera

audible.com: | Leadership and Self-Deception: Getting Out of the Box (Unabridged)

 Imagine being in the middle of London for the first time.  You may be able to figure out where North is on your own but the rest be exasperating.  This book is like coming up to someone who has been to the restaurant and draws out a good map to get there. 

Before I heard this book at audible.com, I thought I knew something about 'living for others'.  Now I realize I've been driving around in circles for a long time.

This is a great map to the joys of the  'Live For Others' restaurant.  David

 Leadership and Self-Deception: Getting Out of the Box (Unabridged) Sample Leadership and Self-Deception: Getting Out of the Box (Unabridged) By: The Arbinger Institute Price: $17.47 At Audible.com (as of the date of this posting they have a special offer of $7.95) 

"Profound...engaging...packed with insight. I couldn't recommend it more highly." (Stephen R. Covey) Publisher's Summary Most personal and organizational problems are the result of a little-known problem called "self-deception". We deceive ourselves into thinking we're doing the right thing for the right reason, but people won't follow a leader whose motives are selfish. The tricky thing is, we don't know that our motivation is flawed. Through an entertaining and highly instructive story, this audio shows what self-deception is, how people get trapped in it, how it undermines relationships and organizational achievement, and, most importantly, the surprising way to solve it. The Arbinger Institute is a consulting firm and scholarly consortium that includes people trained in business, law, economics, philosophy, the family, education, and psychology. Arbinger has worked with leaders from such major organizations as Microsoft, 3M, Cornell University, and the U.S. Navy.

Source: audible.com: | Leadership and Self-Deception: Getting Out of the Box (Unabridged)

More : Acidity verses Alkalinity

 

Acidity verses Alkalinity While I originally started to avoid this subject like the plague, I felt the need to at a minimum address it because there are so many widely differing view points on what this actually means, what to do about it and how this really affects your overall health. I was very happy to find that the Chief Science Officer at Univera LifeSciences, Steven Cherniske, had published a very informative article, The Acid Alkaline Mystery Solved, on this very subject. For any of you that have read any of Stephen Cherniskes work, you will not be surprised to see that it comes complete with all the references that you could hope for and the straight hard facts on this very confusing subject. As a result of this finding I am not going to attempt to do the subject justice, by trying to recreate an article of equal caliber. Verses re-inventing the wheel I am going to simply hit some of the high points for those of you who would prefer the cliff notes version. For those that would like to read all of the details I will leave that to Stephen and his article, The Acid Alkaline Mystery Solved. First of all what is an Acid or for that matter an Alkaline substance? These substances are measured on a pH scale with water being neutral at 7.0. With values less than 7.0 being acid and the lower the pH value the stronger the acid. As you may have guessed alkaline (or base) substances have a value greater than 7.0 up to a maximum of 14. By now you may be wondering where our bodies should fall on this scale. First of all when we speak of an acid/alkaline balance in the body we are talking about the pH balance of our blood and tissues that should remain in a fairly narrow range of about 7.4 slightly alkaline. The real heart of the matter here is the byproducts of the digestion of foods that we consume and absorb. The biggest contributors to the fact that ACIDOSIS is at an all time high are the facts that most Americans are consuming beef and/or poultry multiple times per day, Americans are now consuming more soft drinks than water, consumption of coffee (caffeinated & decaffeinated) and lastly the processing of many of our foods have removed all of the alkaline forming minerals. When thinking about the foods that we consume you can not take the natural state of a food as the prime indicator of how that food will interact with our bodies. As an example, most fruits when consumed will result in an alkaline ash residue once digested even though naturally they maybe very high in acid in their natural state, even oranges. The primary acid forming foods in your diet contain the minerals, sulfur, phosphorus and iron. Typically you will find these minerals in proteins, such as meat, fish, poultry, eggs, grains, most nuts and soft drinks (due to the high phosphate levels).The minerals potassium, calcium, magnesium and sodium form alkaline reactions in the body and are found primarily in fruits and vegetables, and so these foods are classified as alkaline forming foods. As many of you are aware the consumption of alkaline-forming vegetables and fruit is at an all-time low. This has resulted in an increase of acidosis which accelerates catabolic damage and impairs our bodies anabolic repair processes. One of the best examples is the fact that it has been known for a long time that diets high in protein greatly increase the risk of osteoporosis. While there are many theories on this subject it appears that the body is simply taking from one part of the body to help support other systems that have been depleted due to the body staying in such a high state of acidosis. In an attempt to help us make this shift in our diet Univera LifeSciences has created MetaGreens. MetaGreens is extraordinary mix of land and sea vegetables, all of which are rich in alkaline minerals. I take great comfort in knowing that these greens are pesticide-free, grown on high-nutrient soil that has never been chemically fertilized. Additionally, Univera LifeSciences takes great care to ensure that the vegetables are harvested at the peak of their nutrient value and then these ingredients are processed by low-temperature dehydration to retain all the raw food goodness and manufactured in small batches to maximize freshness. While the words stomach acid have a negative connotations for many of you it is because you have been brain washed over the years by the non-stop advertisements about how excess stomach acid is causing all of your discomforts. While I would be able to spend days address this issue I will pass. For those of you that want to read a very well presented explanation of why our stomach acids are in fact a good thing please read Stephen Cherniskes article. For myself I continue to rely on Univera LifeSciences Aloe Gold product to help keep my digestive track in order and functioning properly. For those of you that have not tried Aloe Gold take a moment to ask anyone that have used the product and I am very certain you will hear fantastic praises about how it has helped them with numerous digestive track disorders. I hope that you have found this latest entry to be of interest and most of informative. While I have barely scratched the surface here I hope that I have helped to clear up some of the confusion associated with the Acid Alkaline debate. For those of you that are hungry for more on this I can not recommend highly enough that you read Stephen Cherniskes article the Acid Alkaline Mystery Solved.

Source: Taylor Nut13558: Acidity verses Alkalinity